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Father's Day at Cru Wine Bar
Treat dad to a special wine dinner with chef Paul Singhapong's food pairings with that perfect wine Beaulieu Vineyard. A wine expert will be on-hand. Menu items include barbecued soft shall crab, pan-seared duck foie gras and more. Reservation required.
| Venue: | Crú A Wine Bar Dallas |
|---|---|
| Telephone: | 214-526-9463 |
| Event Type: | Dining - Dining Specials |
| Date Range: | Started: 06/18/06 Ended: 06/18/06 |
| Schedule: | Sun, Jun 18: 6:30 pm |
| Event Cost: | $75 |
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